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Hygienic pressure sensors and pressure gauges for process monitoring are used in a variety of applications in the food & beverage and pharmaceutical industries.

In almost all production processes in dairies, breweries, the beverage industry, wine production, juice production and other food plants, pressure gauges and sensors for pressure measurement make a significant contribution to ensuring the function and efficiency of the processes and guaranteeing the quality of the products. High-precision monitoring of the process pressure as well as reliable protection against contamination during the running process are decisive criteria in such applications. In the pharmaceutical industry, even higher demands are placed on material quality and often also on precise adherence to the specified pressure specifications, which are met by special pressure sensors for pharmaceutical and biotechnical applications. Special versions are also available for very low pressures, for very high pressures or for differential pressure or remote pressure measurement.

Applications for hygienic pressure sensors

Designs of hygienic pressure sensors

Pressure cells and measuring ranges

Hygienic pressure transmitters

HYGIENIC BY DESIGN™: hygienic materials