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Hygienic temperature sensors are among the most fundamental measuring instruments for monitoring and controlling production processes or CIP/SIP processes in the food and pharmaceutical industry. Anderson-Negele temperature sensors of the TS series ensure efficient processes and sustainable quality with highest precision and short response times when measuring temperatures and temperature changes in liquid media in many businesses such as breweries, dairies, beverage and wine production and in the pharmaceutical industry.

HYGIENIC BY DESIGN™: hygienic materials of TS temperature sensors

Process adaptations / Installation of the TS temperature sensors

Versions / Performance of TS temperature sensors

Optional additional equipment of the TS temperature sensors

Your key to more efficiency: Flex-Hybrid Technology with IO-Link and 4…20 mA